![]() ![]() ![]() The team leading Ancora’s front-of-house and kitchen brings together some of the city’s top culinary professionals, and their bevy of impressive resumes and international experience translates into a dazzling dining experience that is sure to impress guests. The cocktail menu features an exciting mix of classic concoctions and specialty tipples for parched patrons to sip as they admire the pristine waterfront view. Ancora Waterfront Dining and Patio - False Creek more menus DINNER SEAFOOD ON ICE Freshly Shucked Oysters spicy ponzu, please inquire about daily selection regular 3.50 premium 4. The wine list is structured to highlight the varietal, style and character, and catalogues some of the best B.C. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the raw bar.Īncora also boasts an exciting wine and cocktail menu that inspires balance and complements its flavourful cuisine. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. Opened in 2015 on Vancouver’s False Creek seawall with a second location now open in West Vancouver’s Ambleside neighbourhood, Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cuisines while incorporating the very best of the Pacific Northwest.Įmbracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods. Jorge Kim, Head Chef (Ambleside) ABOUT ANCORA Realtime driving directions to Ancora Waterfront Dining and Patio - False Creek, 1600 Howe St, Vancouver, based on live traffic updates and road conditions. Michael Andrews, Assistant General Manager (Ambleside) Sephora Jade Janz, General Manager & Sommelier (Ambleside) Keon Kang, Manager & Sommelier (False Creek) “The Algarrobina, a whipped ganache is her own creation and it’s simply amazing.Sebastián Delgado Sánchez, Executive Chef (False Creek) “Yoshihiro is a masterful sushi chef while Rebecca in a young rising star, a total natural,” he says. However, Ricardo is quick to credit the restaurant’s success to the team, which includes raw food chef Yoshihiro Tabo who leads the restaurant's raw bar, and pastry chef Rebecca Chen. Since Ancora opened its doors in the summer of 2015, Ancora has been a successful dialogue between the two customs. “Our sablefish’s sauce is made from smoked yellow chilis and marinated in a soy sake, giving it a sweet, smoky flavour.” “Our ceviche is marinated in tiger’s milk, a blend of fresh lime, ginger, celery trims, which results in a delicious milky consistency,” explains Rocardo, who studied classic French cuisine at Dubrulle International Culinary Arts. Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Using locally sourced Peruvian ingredients, they produced dishes that married the simplicity and precision of Japanese culinary techniques with Peruvian staples like chilies, limes, cilantro, cumin, coriander and fresh seafood.Īlthough not a new pairing, Ricardo is introducing this marriage of cultures to Vancouver, through inspiring dishes like ceviche, Nikkei quinoa salad with Huacatay crema, and Aji Panca glazed sablefish with Wakame chimichurri and Ocopa sauce. In the late 1880s, Japanese miners and railroad workers, lured by the promise of jobs, travelled to Peru. The origins of this gastronomic mash-up dates back more than a century. ![]() Peruvian cuisine is a blend of flavours reflecting the mix of cultures – a fusion of Japanese-Peruvian taste. Welcome to the multiple award-winning Ancora Waterfront Dining and Patio, where executive chef Ricardo Valverde creates a cultural food mosaic from his native Peru. In the case of culinary fusion, an unexpected ensemble of cuisines can combine to form something altogether new. ![]()
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